Rice Maja Blanca Ingredients: 1 kg glutinous rice 1 kg ordinary rice 1 ¼ kg white sugar 1 can evaporated milk, big 4 pcs coconut, grated ¼ kg peanuts 5 drops food coloring Procedure: 1. Soak glutinous and ordinary rice for about four hours. Wash and grind. 2. Combine ground rice with sugar and food […]
Sinukmani, a native rice cake, is a popular filipino kakanin or native delicacy where in the glutinous rice is cook on coconut milk and sugar. Sinukmani Ingredients: 2 kg glutinous rice 2 pcs coconut, grated 1 kg white sugar 5 drops food coloring (preferably green) Procedure: 1. Cook glutinous rice with water at 1:1 rice
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Food Business IdeasKakanin, a Filipino native delicacies, are snacks usually made with or containing any or combination of coconut milk, rice flour, glutinous rice, cassava and sugar. Kakanin are usually prepared whenever there is a special occasion like fiesta, birthday, Christmas, anniversary or just enjoy a fun afternoon kakanin snack party with your family and friends. Here
Filipino Native Delicacies – Kakanin Recipes Read Post »
Food Business IdeasKalamay-hati, also called Calamay or Matamis sa bao, is a native delicacy that is popular in Bohol and in many regions of the Philippines. It is a mixture of coconut milk, brown sugar, and ground sticky rice. Peanuts, margarine, peanut butter, or vanilla can be added to the mixture for added flavors. Kalamay-hati Recipe1 Ingredients:
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Native delicacies, known as kakanin in Filipino, are popular snack foods that are usually served as desserts. Kakanin are usually prepared whenever there is a special occasion like fiesta, birthday, Christmas, anniversary, etc. No celebration is complete without these kakanin being served in the table. Because of its popularity among Filipinos here and abroad, many
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Food Business IdeasHow to make easy cheezy rice cake, a fantastic, delicious, mouth-watering rice recipe that you will surely like. Easy Cheezy Rice Pie Ingredients: 2 cups hot cooked rice ½ grated cheese ¼ tsp salt ¼ tsp ground pepper ½ cup sour cream (if none, use all purpose cream and 2 tbsp vinegar) ¼ cups bacon
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