Tagged: mango

30
Dec
2019

How To Make Dried Mango Rolls

The Philippine mangoes‘ unequaled sweetness and juiciness make them one of the country’s top food exports. This is why the Department of Science and Technology’s Industrial Technology Development Institute is constantly discovering other possible mango byproducts to offer to the domestic and international markets. The agency has actually stumbled into...

11
Nov
2019

Mango Production and Farming Business

Philippine mango (the national fruit) is known worldwide as the best tasting variety of Carabao mangoes in the world. The Philippines produces about 1 million metric tons of mangoes a year (3.5% of the world production) – 95% for local consumption & 5% for export -it generates about US$35 million...

24
Aug
2019

Starting A Green Mango Pickle Business

Green mango pickle is a hot, spicy pickle with a sour taste that is eaten as a condiment. It is made from unripe green mangoes that are fermented with lactic acid bacteria. Preservation is through a combination of salt, increased acidity (lactic acid) and to a small extent the added...

22
Jul
2019

How To Make Ice Cream (Small Business)

Everybody loves to eat Ice Cream especially children. Almost any one, of all ages enjoy this desert’s cold, soft and rich flavor which just melts in the mouth as soon as the tongue touches it. Ice cream fills a useful place in homes throughout the country. Homemade ice creams are...

16
Jan
2018

Dried Mango – Sweet Dried Mangoes

Dehydrated or dried mango is made from the pulp of ripe carabao mangoes dried through the principle of osmosis followed by drying with the use of a cabinet electric dryer. The finished product is golden yellow with a semi-translucent, plump appearance with a chewable texture that is neither crisp nor leathery, and a flavor characteristic of sweetened mango.