Shrimp is the most important commodity, by value, in the international seafood trade. The shrimp industry has grown exponentially in the last decades, and growth is expected to continue for years to come. A new and better technology to culture shrimps is being used by many enterprising shrimp farmers nowadays. Green water technology is a […]
Shrimps Culture and Production Read Post »
Aqua BusinessDehydrated or dried mango is made from the pulp of ripe carabao mangoes dried through the principle of osmosis followed by drying with the use of a cabinet electric dryer. The finished product is golden yellow with a semi-translucent, plump appearance with a chewable texture that is neither crisp nor leathery, and a flavor characteristic of sweetened mango.
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AgriBusinessMacapuno is a mutant coconut obtained from the coconut tree. lt looks like the regular coconut fruit except that its meat inside is completely filled with a jellylike thick white meat and does not contain water. Presently, embryo culture technology (ECM) is the only way to mass produce a pure bearing macapuno palms. Macapuno has
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AgriBusinessIndigenous Plants as Natural Pesticides. The shift from chemical pesticides to botanical pesticides is now gaining popularity. It promotes balanced & self-regulated agricultural systems.
Indigenous Plants as Natural Pesticides Read Post »
AgriBusinessChicken Inasal is a popular delectable dish from Bacolod city. Because it uses various spices and ingredients for its marinade and basting sauce, it creates a distinctive color, aroma and unique flavor to the grilled chicken that makes it superior from other chicken inasal found in other parts of the Philippines. Chicken inasal is usually
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Food Business IdeasLychee or litchee or litchi, locally known as “litseyas,” is one of the promising fruit crops of the Cordillera. Due to its sporadic distribution, lychee demand a high market price. In Baguio City, lychee fruits cost from P80-100 /kg. Indeed, commercial production is potentially promising.
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AgriBusinessFrozen yogurt is a refreshing, tangy dessert that combines the flavors and textures of ice cream and sherbet. Frozen yogurt is a relative new-comer in the dessert market. The history of frozen desserts dates back thousands of years to Asia where water ices were first made. Although Roman literature describes how the Emperor Nero was
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Food Business IdeasTaho is a sweet nutritious snack food usually peddled by a magtataho vendor found all over the Philippines. Taho is usually made of fresh soft/silken tofu, arnibal (brown sugar and vanilla syrup), and pearl sago (similar to pearl tapioca). How To Make Taho from Soybean Materials: 3 cups mature and newly harvested soybeans
How To Make Taho from Soybean Read Post »
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