Success Story of Gil Navarro of Navarro Foods Selling Kapampangan Delicacies

Broadcast journalist Karen Davila tells the success story of how businessman Gil Navarro of Navarro Foods known for producing Kapampangan delicacies such as fermented shrimp in rice, fermented mudfish in rice, sautéed shrimp paste, papaya pickles, and other sweet delicacies. Now that he’s successful, Gil teaches everything he’s learned from...