Coconut is a tropical fruit-bearing palm tree, known to be highly nutritious, rich in fiber, protein, vitamins, and minerals. It is classified as a “functional food” because it provides many health benefits beyond its nutritional content. The Product Development Department of Philippine Coconut Authority developed some coconut recipes literally recreating...
Halo-Halo Recipe. How To Make Halo-Halo. It is a popular summer dessert. Halo-halo special, a mixture of sweetened preserved fruits, evap milk, crushed ice, leche flan..
Native delicacies, known as kakanin in Filipino, are popular snack foods that are usually served as desserts. Kakanin are usually prepared whenever there is a special occasion like fiesta, birthday, Christmas, anniversary, etc. No celebration is complete without these kakanin being served in the table. Because of its popularity among...
Puto is a steamed rice muffin which is popular as snack or dessert in the Philippines. In its traditional form, puto is of a plain white color. Adding certain common Filipino ingredients like coconut milk, ube and pandan (made from pandan leaves) slightly changes the flavor and completely changes the...
Chocolate is perhaps the most desired sweet on the face of the planet, enticing people from all over the world to have that sinfully delightful bite, that deliciously taste of darkness and sweetness, that unmistakably and absolutely irreplaceable chocolaty experience bursting in their mouth. Chocolate candy makes a perfect gift...
Jollibee, a 100% Filipino-owned company, is a well- known fast food chain in the Philippines. Through the years, Jollibee have developed into a company with the image that prizes customers above anything else. This is due to the fact that they are always up to date with current consumer trends,...
Chicharon or pork crackling is yummy to eat especially when dip in vinegar with a little salt, some chopped onions, garlic and crushed chili pepper. But remember: eating chicharon everyday is not advisable.
Siopao is a steamed rice-flour bun consisting of a meat filling inside which could be either asado or bola-bola that may use pork, chicken, beef, shrimp and salted duck eggs. These buns are cooked in steamers available in sets of two or three racks.
Everybody loves to eat Ice Cream especially children. Almost any one, of all ages enjoy this desert’s cold, soft and rich flavor which just melts in the mouth as soon as the tongue touches it. Ice cream fills a useful place in homes throughout the country. Homemade ice creams are...
Cake is one of the most important dessert for any special occasion. Whether it’s a birthday party, a wedding celebration or an anniversary. Occasions like these without cake is not complete. Cakes play an important role in making the moments sweet in memories for the guests, relatives and friends. Cakes...
Dried split fish, commonly known as “daing” (split form) is the fish that has been converted from the fresh state to a much lower moisture level with the use of heat with or without salt to maintain its acceptability over an extended period of time.
Smoked fish or Tinapa is fish cooked/preserved through smoking and is a Filipino native delicacy. It has a two-stage process: the brining part, which gives it a good salty taste and makes it moist; and the smoking part, which cooks the fish and gives it the smoky flavor.
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