5 Special Crispy Burger Recipes Your Kids Will Love

Mealtimes are one of the perfect ways to bond with the kids. Whether everyone’s having a bad day, nothing beats a good sesh full of grins and laughs from your little ones. While you’re at it, be sure to prepare fun snacks with the CDO Crispy burger—a delicious burger line with easy-to-cook beef patties covered in breadcrumbs.

Check out five ways that you can reinvent the CDO Crispy Burger with our yummy recipes down below!

Up for a daebak night? Spice up your dinners with the family using these thick Korean instant noodles topped with golden brown CDO Crispy burger patties. Don’t forget to put on a feel-good Kdrama for that perfect touch!

Crispy Burger with Korean Spicy Noodles

Yield: 1-2 servings | Time: 30 minutes

Ingredients:

• 3 pieces CDO Crispy Burger, fried according to package instructions
• 1 package spicy ramen
• 2 tbsp. gochujang
• 1 tbsp. sesame oil
• Black and white sesame seeds, for garnish
• 1 tbsp. spring onions, for garnish

Method:

1. Prepare spicy ramen according to package instructions.
2. Over medium heat, add ¼ cup water to the ramen with the gochujang and sesame oil.
3. Stir until the gochujang is incorporated into the ramen, then transfer to a bowl.
4. Top spicy ramen with CDO Crispy Burger, and garnish with sesame seeds and spring onions.

Kids are suckers for sweet and savory tastes. That’s why this reinvented Pinoy favorite fits the bill. Deep fry your crispy burgers and drizzle with the sweet, salty, and tangy flavors of a bistek marinade for a satisfying change.

Crispy Burger ‘Bistek’

Yield: 1-2 servings | Time: 30 minutes

Ingredients:

• 3 pieces CDO Crispy Burger, fried according to package instructions
• 1 tbsp. oil
• 1 large white onion, sliced
• 2 tbsp. brown sugar
• 2/3 cup soy sauce
• 2 tbsp. calamansi juice
• 1 tbsp. flour + 2 tbsp. water
• 2 cups rice, prepared
• 1 tbsp. spring onions, minced for garnish

Method:

1. In a pan over medium heat, add the oil and the onion.
2. Saute the onion until softened, about 2 minutes.
3. Add the brown sugar, soy sauce, calamansi juice, and flour mixed with water.
4. Heat the sauce until boiling and thick, then remove from the heat.
5. In a plate or bowl, add the rice and the fried CDO Crispy Burger.
6. Top with the onion and sauce mixture then garnish with spring onions.

Go aloha on your next merienda with the kids by munching on these cute burger sliders. Each bite packs a punch with just the right crisp and zest, perfect after that summertime dip or afternoon play with your little ones.

Aloha Crispy Burger Sliders

Yield: 2 servings/4 sliders | Time: 30 minutes

Ingredients:

• 4 pieces CDO Crispy Burger, fried according to package instructions
• 4 slices cheddar cheese
• 4 pieces mini burger buns (can also use pandesal, monay, or dinner rolls)
• 4 pieces lettuce
• 4 slices pineapple rings
• 2 tomatoes, sliced thinly
• 4 tbsp. mayonnaise

Method:

1. After frying CDO Crispy Burgers, add a slice of cheese over each and set aside.
2. To assemble the sliders, layer one piece lettuce, one slice pineapple, and a fourth of the thinly sliced tomato over the bottom of one bun.
3. Top with one CDO Crispy Burger with cheddar cheese.
4. Add 1 tbsp. of mayo to the top of the bun and place on top of the cheese.
5. Repeat until all ingredients are used and four sliders are assembled.
6. Serve.

Bring the diner experience right on their lap with this hearty cheeseburger recipe. Finger foods like sandwiches are a kid’s best friend simply because they’re easy to pick and tasty to eat. Don’t forget to add a slide of pickles to help them cut through the richness in every bite!

Crispy Burger Patty Melt Recipe

Yield: 2 servings | Time: 30 minutes

Ingredients:

• 6 pieces CDO Crispy Burger, fried according to package instructions
• 2 large white onions, sliced thinly
• 1 tbsp. oil
• Salt, to taste
• 4 slices white or wheat bread
• 4 slices cheese
• 2 tbsp. butter
• Pickles, for serving

Method:

1. In a pan over medium heat, heat the oil.
2. Add the sliced onions and cook until caramelized, about 15 minutes.
3. Add salt to taste then set aside.
4. To assemble the sandwiches, add half of the caramelized onions on one slice of bread.
5. Place 3 pieces of CDO Crispy Burger over the onions then top with half the cheese.
6. Top with another piece of bread then repeat to make 2 sandwiches.
7. In a pan over medium heat, add the butter and melt.
8. Add the sandwiches then cook for about 6 minutes, flipping halfway, until the cheese is melted.
9. Serve hot with pickles on the side, if using.

Take their taste buds to places by serving international cuisine like musubi. This snack is so simple that you can tweak it to your liking. You can also swap the protein with a crispy burger for a twist. Before you know it, you’ve already had two helpings of these.

Crispy Burger Musubi

Yield: 1-2 servings | Time: 30 minutes

Ingredients:

• 2 pieces CDO Crispy Burger, fried according to package instructions
• 1 cup rice
• 2 tbsp. furikake or rice seasoning
• 4 tbsp. teriyaki sauce
• 2 2-inch strips nori sheet

Method:

1. To assemble the musubi, divide the rice into two and pack into discs.
2. Sprinkle the furikake or rice seasoning evenly over both rice patties.
3. Divide the teriyaki sauce and spread evenly over the rice, then top each with CDO Crispy Burger.
4. Wrap each musubi in cut nori and serve.

For more recipes, visit their recipe page.