Tagged: ITDI

09
Jan
2020

How to Make Cough Candy Using Local Plant Extracts

Researchers of ITDI have formulated a cough candy using oils of ginger (Zinigiber officinale Rosc.) and “kalamansi” (Citrus microcarpa Bunge) and extracts from tamarind (Tamarindus indica Linn.) and “kalamansi”. The use of local plant products to substitute for the imported raw materials/ingredients in the manufacture of pharmaceuticals may help contribute...

29
Aug
2019

Corned Beef (Food Processing)

Corned beef is made from one of several less tender cuts of beef like the brisket, rump or round. Therefore, it requires long, moist cooking. It can be cooked on top of the stove or in the oven, microwave or slow cooker. What is “corning”? Corning is a form of...

28
Aug
2019

How To Make Banana Sauce – Banana Catsup

Banana is a common tropical fruit and is a good source of energy. Banana catsup or banana sauce is a popular Filipino condiment made from mashed banana, sugar, vinegar, and spices. It is sweeter than tomato catsup and is used on many dishes like omelettes (torta), hot dogs, burgers, fries,...

24
Aug
2019

How to Make Banana Pastillas

Bananas are a very important staple commodity together with wheat, rice or corn. Bananas are mainly consumed as a fresh fruit. However, there is a multitude of recipes that include bananas as a basic ingredient one is banana pastillas. Bananas consist mainly of sugars (glucose, fructose and sucrose) and fiber,...

24
Aug
2019

How To Make Tomato Catsup

How To Make Tomato Catsup? Homemade tomato catsup, tomato catsup processing. Catsup can also be spelled as ketchup, ketsup or catsup is a popular condiment that is usually made from tomatoes. Tomato catsup is rich in lycopene, an antioxidant which may help prevent some forms of cancer. Making a homemade...