Pineapple Glazed Chicken

pineapple glazed chickenPineapple Glazed Chicken


4 boneless, skinless chicken breasts
1 (15 oz.) can chunk pineapple
Salt and pepper
2 Tablespoons butter
1/4 cup packed brown sugar


1. Salt and pepper chicken breasts, brown in butter over medium heat.
2. When browned add pineapple and sugar.
3. Continue cooking until liquid is thickened and forms a sauce. Serve over rice.

Source: momswhothink.com

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1 Response

  1. Buckeyes Chicken says:

    Pineapple chicken is very good if cooked right will save this for the future.

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