Category: Food Business Ideas

14
Nov
2016

Chocolate Peanut Butter Balls

Chocolate candy making is an art form. If you’re fond of chocolates, this is a fun way of turning your craving into something that you can make money- a business. You can sold luscious chocolate candies and other chocolate treats to other people, or to package as gifts for family gatherings,...

27
Oct
2016

How to Make Frozen Yogurt

Frozen yogurt is a refreshing, tangy dessert that combines the flavors and textures of ice cream and sherbet. Frozen yogurt is a relative new-comer in the dessert market. The history of frozen desserts dates back thousands of years to Asia where water ices were first made. Although Roman literature describes...

21
Sep
2016

How To Make Taho from Soybean

Taho is a sweet nutritious snack food usually peddled by a magtataho vendor found all over the Philippines. Taho is usually made of fresh soft/silken tofu, arnibal (brown sugar and vanilla syrup), and pearl sago (similar to pearl tapioca). How To Make Taho from Soybean Materials: 3 cups mature and...

roasted chicken
13
Sep
2016

Lechon Manok (Roasted Chicken) Recipe

Lechon Manok (Roasted Chicken) is a favorite dish of Filipinos at home. Lechon manok is deliciously tasty, very affordable and available all year round. Roasted chicken is a universally accepted dish that is enjoyed by all cultures. A deliciously looking Lechon manok should have a golden brown color or caramel....

25
Jul
2016

How to Make Milky Peanut Butter Yema Candy

Yema is a traditional Filipino candy. The version provided here has evolved considerably from its original roots. From the basic sugar and condensed milk version, it now incorporates the richness of powdered milk and nuttiness of peanut butter. This softer and creamier version of yema candy is a delight. Here’s...

19
Jul
2016

How To Make Tomato Paste

Tomato paste is a thick paste made by adding sugar to ripened tomatoes with skin and seeds removed. Tomato paste is thicker than tomato sauce or tomato puree. You can use the tomato paste to make a fresh spaghetti sauce, lasagna, or other tomato-based meals. Tomato Paste Recipe Ingredients: Tomatoes...

14
Apr
2016

Starting a Meat Processing Business

Meat is a highly nutritious food and a good source of protein that if left untreated will spoil rapidly within a few days. However, many preservation techniques have been developed to extend its shelf life by several days, weeks or months. Some of these processing methods also alter the flavour...

20
Jan
2016

Value-Added Products from Tilapia

Tilapia production is increasing annually. It is now one of the major species produced in aquaculture in the Philippines, (DA-BFAR 2001) as well as in region 2. Currently, tilapia is usually consumed as fresh and only small amount of the total supply is processed into different products. Employing appropriate processing...

03
Jan
2016

How To Make Chicken Nuggets

A chicken nugget is either whole or composed from a paste of finely minced chicken and purposefully added chicken skin, which is then coated in batter or breadcrumbs before being cooked. Fast-food restaurants typically deep-fry their nuggets in oil. Oven-baking is the usual method of preparation at home.

Pinoy Bisnes Ideas